Menu

small plates

Dusted Shrimp | $9.5
Lightly dusted and served with citrus cocktail sauce & coleslaw

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Hummus Plate | $6.5
Roasted red pepper & garlic hummus; served with fresh veggies and toasted pita points

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Southern Chicken Tenders | $7.5
Served with your choice of sauce
(honey mustard, bbq or bacon horseradish ranch)

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Fried Green Beans | $7.00
Served with Boom-Boom sauce

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Spinach & Artichoke Dip | $7.00
Served with warm tortilla Chips

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Chips & Salsa | $6.00

Creole Gator Bites | $12.00
Tender tail meat lightly seasoned & fried ; Served with cajun tartar sauce

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Wild Mushroom Risotto | $10.5
Blend of portabella, morel, porcini and white mushrooms blended with creamy parmesan rice

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La Cita Quesadilla | $8.5
Flour tortilla with chicken, bacon, peppers, onion & cheese drizzled with sriracha bacon ranch. Served with salsa & sour cream

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Chicken Wings | $8.5
6 plump & juicy wings tossed in your choice of sauce, served with carrots, celery and ranch or blue cheese

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Edamame | $6.5
Lightly steamed & dusted with sea salt

handmade soups

French Onion | Cup $5 Crock $7
Made with brandy infused broth & topped with a thick provolone crust

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She Crab | Cup $5.00 Crock $7.00
Made with sherry infused broth & topped with fresh blue crab and cream

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Soup of the Day | cup $3.5 bowl $4.5
Daily chef creations

salads

Blackened Chicken Caesar Salad | $11.5
Large, tossed caesar salad topped with blackened chicken
substitutes shrimp +4 Substitutes salmon

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Spinach Salad | $12.00
Spinach with boiled egg, bacon, blue cheese crumbles, candied walnuts & pickled red onions, served with warm bacon dressing

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Shrimp Cobb Salad | $15.5
Seasoned chilled shrimp, tomato, bacon , chopped egg, croutons & blue cheese crumbles, served with warm choice of dressing

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Tropical Chicken Salad | $16.5
Mixed greens, coconut crusted chicken, mango, papaya, hearts of palm & fried plantains, served w/mango coconut vinaigrette

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Thai Quinoa Salad | $8.5
Quinoa made with vegetable broth & served over shredded cabbage with matchstick carrots, chopped peanuts and lime , served with peanut sesame dressing

Wraps & More

Served with choice of side: coleslaw, fries, fruit or seasoned chips

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Southern Chicken Caesar Wrap | $10.5
Breaded chicken tenders, crispy onions, tomato & caesar salad

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Ribeye Steak Wrap | $11.5
Thinly sliced beef, crispy onions, caramelized onions, provolone, cheese and horseradish sauce

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Bacon Chicken Ranch Wrap | $11.00
Chicken salad, lettuce, tomato & bacon ranch dressing

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Seafood Spinach Wrap | $11.0
Lmitation crab, shrimp, spinach,tomato & seasoned dressing

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Turkey Club Croissant | $11.5
Mesquite smoked turkey breast, swiss cheese, bacon, sundried tomato mayo, lettuce and tomato on a flaky croissant

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Falafel Pita | $9.00
Fried chickpea patties, lettuce, tomato, turnip pickle & sesame dressing in a pita fold

burgers & More

Cheddar Burger | $8.5
1/3 lb beef patty, tomato, onion, pickles and cheddar cheese on a toastes brioche bun

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Bun-less Vegetable Burger | $8.5
Broccoli & cauliflower patty served on leaf lettuce w/tomato,onion and roasted red pepper hummus

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Mediterranean Platter | $12.5
Falafel, humus and babaghanouj(roasted eggplant) served with pita bread and turnip pickles

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La Cita Grande Burger | $10.5
1/2 1b beef patty, tomato, onion, pickles and american cheese on a toasted brioche bun

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All Beef Hot Dog | $10.5
1/4 1b hot dog loaded with grilled onions, peppers and american cheese

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Fish & Chips | $14.5
House breaded haddock fried golden brown , served with fries and coleslaw

Dinner Entrees

Available after 4pm
Includes veggie and starch of the day. Served with soup of the day or salad and bread substitute French Onion or she Crab soup cup $2 bowl $3

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Steak Madagascar | $24.00
Seares 10oz NY strip steak crusted with green peppercorns, served in a cream & sherry reduction

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Salmon Vermouth | $19.00
Salmon fillet served in a dry vermouth & shallot reduction, topped with butter, cream and fresh dill

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Boneless Short Rib | $18.00
Braised & seasoned until tender, served in a rich demi glace

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Beef Tenderloin | $26
6oz filet cooked to order and topped with demi glace, diced tomato, blue cheese crumbles and basil chiffonade

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Rack of Lamb | $29.00
Four dijon crusted chops seared with garlic and rosemary and served with mint jelly

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Herb Roasted Chicken | $17.00
Half chicken seasoned w/ garlic and herbs , glazed with guava honey

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Shrimp Linguini| $16.5
Medium shrimp sauteed with pepers and green onion in a creamy garlic alfredo sauce over fresh pasta served w/ garlic toast

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Seafood Scampi | $17.00
Mild and buttery parrot fish sauteed with shrimp in a sauce made with white wine , lemon, parsley and garlic butter

Desserts

NY Cheesecake | $6.5
Served with fresh strawberries

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Creme Brulee | $7.0
Vanilla infused custard with a burnt sugar crust

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Flourless Chocolate Torte | $6.5
Served over raspberry coulis

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Fresh Berry Cup | $5.5
Seasonal over raspberry coulis

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Pecan Ball | $7.00
Ascoop of Vanilla ice cream coasted with crushed pecans served over butterscotch & hot fudge with whipped cream and cherries

kids menu

All are $6.50 and include kid’s fountain drink.

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Chicken Tenders with Fries

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Grilled Cheese with Fries

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Hamburger with Fries

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Pasta with Choice of Sauce