Gourmet Night Chilled Corn & Crab with Essnece of White Truffle Roasted Vegetable Bouquet Tuna Napoleon Monkfish & Smoked Yellow Tomato & Ragout with a Minted Cous Cous or Rack of Lamb Stuffed with Pignoli Nuts and Basil Sauce Chasseur accompained by Potato Gratin Mango Parfait in an assortment of Berries
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