Gourmet Night 6:30pm Cocktails 7pm Dinner $45++ Julia Child Mastering the Art of French Cooking Souffle Aux Epinards (Spinach Souffle with Hollandaise Sauce) Salad Nicoise (Mediterranean arrange Salad) Soupe A'L'Oeufs Provancal (Garlic Soup with Poached Eggs) Intermezzo Entree Choice #1 Tournaedos Henri IV (Filet Mignon) Served with Turned New Potatoes or #2 Homard Thermidor (Stuffed Lobster) Desserts: Charlottee Malakoff Aux Fraises (Almond Cream & Fresh Strawberries)
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